Coconut Chia Pudding with Mango

10 hours Minuten
8 Minuten
Coconut Chia Pudding with Mango

Inhalt

    Whether as a snack, for breakfast, or as a side dish – this coconut chia pudding is vegan, quick to prepare, and super delicious!

    Nutritional values per serving

    Ergibt 4 Portionen
    Kalorien 395

    ZUTATEN

    Portionen
    • 20 g chia seeds
    • 50 ml coconut milk
    • 50 ml water
    • 0.25 mango
    • 50 g almond flakes

    Instructions

    1

    Mix the coconut milk with water. Add chia seeds and divide into glasses. Cover and let soak in the fridge for at least 4-5 hours.

    2

    Remove the soaked chia pudding from the fridge and peel, pit, and dice the mango. Evenly distribute the mango over the glasses. Optionally, you can puree the mango so it blends evenly into the pudding.

    3

    Optional: Peel a banana, slice it thinly, and also distribute evenly over the glasses.

    4

    Optional: Toast the almond flakes in a pan for extra crunch and add them on top. Done!

    Inhalt

      ZUTATEN

      Portionen
      • 20 g chia seeds
      • 50 ml coconut milk
      • 50 ml water
      • 0.25 mango
      • 50 g almond flakes

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