Coconut Chia Pudding with Mango

Name: Coconut Chia Pudding with Mango
Prep time: 8 min
Cook time: 10 h
Total time: 10 h 8 min
Yield: 4
Cuisine: Fusion
Ingredients: 20 g% chia seeds; 50 ml% coconut milk; 50 ml% water; 0.25 % mango; 50 g% almond flakes

10 hours Minuten

8 Minuten

Whether as a snack, for breakfast, or as a side dish – this coconut chia pudding is vegan, quick to prepare, and super delicious!

Nutritional values per serving

Ergibt 4 Portionen

Kalorien 395

ZUTATEN

Portionen

20 g chia seeds
50 ml coconut milk
50 ml water
0.25 mango
50 g almond flakes

Instructions

Mix the coconut milk with water. Add chia seeds and divide into glasses. Cover and let soak in the fridge for at least 4-5 hours.

Remove the soaked chia pudding from the fridge and peel, pit, and dice the mango. Evenly distribute the mango over the glasses. Optionally, you can puree the mango so it blends evenly into the pudding.

Optional: Peel a banana, slice it thinly, and also distribute evenly over the glasses.

Optional: Toast the almond flakes in a pan for extra crunch and add them on top. Done!

ZUTATEN

Portionen

20 g chia seeds
50 ml coconut milk
50 ml water
0.25 mango
50 g almond flakes

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