30 Minuten
75 Minuten
Whether as a snack, for breakfast, or as a side – this vegan protein bread is quick to make, delicious, and 100% plant-based!
Nutritional values per serving
Ergibt 5 Portionen
Kalorien
590
Protein
34
g
ZUTATEN
Portionen
- 110 g spelt flour
-
22 g
- 0.2 packet dry yeast
- 0.2 tbsp rapeseed oil
- 0.2 tsp sugar
- 60 ml lukewarm water
- 20 g seeds (sunflower seeds, flaxseeds, pumpkin seeds, etc.)
Instructions
1
Place all ingredients in a bowl and knead for about 5 minutes.
2
Then shape into a ball and let rise at room temperature for about one hour.
3
Line the loaf pan with baking paper and place the dough into the pan. Let it rise again for 10-15 minutes.
4
Preheat the oven to 200°C (top/bottom heat). Bake the bread for about 30 minutes at 200°C.
5
Let cool, slice, and enjoy!
ZUTATEN
Portionen
- 110 g spelt flour
-
22 g
- 0.2 packet dry yeast
- 0.2 tbsp rapeseed oil
- 0.2 tsp sugar
- 60 ml lukewarm water
- 20 g seeds (sunflower seeds, flaxseeds, pumpkin seeds, etc.)
