30 Minuten
75 Minuten
Whether as a snack, for breakfast, or as a side dish, this vegan protein bread is quick to make and super delicious!
Nährwerte pro Portion
ZUTATEN
- 110 g spelt flour
-
22 g
- 0.2 packet of dry yeast
- 0.2 tbsp rapeseed oil
- 0.2 tsp sugar
- 60 ml lukewarm water
- 20 g seeds (sunflower seeds, flaxseeds, pumpkin seeds, etc.)
Hinweis: Die angegebenen Nährwerte sind Richtwerte und können je nach verwendeten Produkten, Portionsgröße und Zubereitung abweichen.
Zubereitung
Add all the ingredients to a bowl and knead for about 5 minutes.
Then shape it into a ball and let it rise at room temperature for about an hour.
Line the baking pan with parchment paper, then place the dough in the loaf pan. Let it rise for another 10-15 minutes.
Preheat the oven to 200 degrees, using top and bottom heat. Then bake the bread at 200 degrees for about 30 minutes.
Let it cool, slice, and enjoy!
ZUTATEN
- 110 g spelt flour
-
22 g
- 0.2 packet of dry yeast
- 0.2 tbsp rapeseed oil
- 0.2 tsp sugar
- 60 ml lukewarm water
- 20 g seeds (sunflower seeds, flaxseeds, pumpkin seeds, etc.)
Hinweis: Die angegebenen Nährwerte sind Richtwerte und können je nach verwendeten Produkten, Portionsgröße und Zubereitung abweichen.
