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The quality of our products is our top priority. Therefore, we work closely with nutritionists, doctors, and independent laboratories to ensure consistently high product quality. Over two years, we have personally tested more than 180 different raw materials and ultimately used only the very best.

Since we ourselves struggled with food intolerances, we developed our Vegan Protein to be completely free of allergens* such as gluten, nuts, soy, and lactose. Furthermore, we entirely avoid artificial sweeteners and flavorings, using only natural and organic ingredients and extracts. Therefore, it's no wonder that many customers rave about its excellent digestibility.

*excluding hazelnut protein powder

Unser Vegan Protein ist rein pflanzlich und damit von Natur aus laktosefrei, glutenfrei und ohne Soja – die häufigsten Auslöser sind also nicht enthalten. Gesüßt wird nur mit natürlichem Mönchsfruchtextrakt, ganz ohne künstliche Süßstoffe. Hinweis: Iced Coffee, Iced Coffee Dark Chocolate und Matcha Latte enthalten von Natur aus Koffein; alle anderen Sorten sind koffeinfrei. Bei einer diagnostizierten Unverträglichkeit wirf bitte vorab einen Blick auf die Zutatenliste der jeweiligen Sorte.

We were fed up with artificial, overly sweet protein powders. That's why we rely exclusively on natural ingredients and real fruit powders. The taste is therefore very pleasantly natural and subtly sweet.

To ensure high bioavailability and a balanced amino acid profile, we rely on five different plant-based protein sources that complement each other perfectly. This allows us to achieve a chemical score of 142 and high nutritional value.

Our Vegan Protein contains no artificial sweeteners such as sucralose or acesulfame. Instead, we use a small amount of licorice root powder to enhance the flavor of the fruit powders. & to enhance natural flavors. And don't worry: The glycyrrhizin content is so low that you can easily drink 3-5 shakes a day!

One shake contains approximately20 mg glycyrrhizin- a natural ingredient from the Licorice root, which we use as a plant-based ingredient. This provides a subtle, natural sweetness and rounds out the flavor. People with high blood pressure should avoid licorice in large quantities; the German Federal Institute for Risk Assessment (BfR) generally recommends consuming no more than 100 milligrams of glycyrrhizin per day, which is the amount we use. in the safe range remains.

We deliberately avoided artificial sweeteners like sucralose, maltitol, or aspartame in our CRISPY protein bar – these can often cause digestive problems and leave an unpleasant aftertaste for many. That's why we sweeten with Monk fruit extract and – depending on the variety – a small amount Coconut blossom sugar. This ensures the bars remain pleasantly sweet, contain less than 5g of sugar and have no artificial aftertaste.