Vegan Protein Cocoa (600g/ORGANIC)

The quality of our products is our top priority. That’s why we work closely with nutritionists, doctors, and independent laboratories to ensure consistently high product quality. Over two years, we tested more than 180 different raw materials and ultimately selected only the best.

As we ourselves struggled with intolerances, we have developed our Vegan Protein completely free from allergens such as gluten, nuts, soy, and lactose. In addition, we completely avoid artificial sweeteners and flavors, using only natural organic ingredients and extracts. This ensures optimal tolerability – no bloating after your protein shake!

* Except for hazelnut protein

During pregnancy, adequate protein intake is essential. By avoiding artificial additives and conducting regular laboratory tests for contaminants, we guarantee optimal tolerability.

We had enough of artificial, overly sweet protein powders. That's why we focus solely on natural ingredients and real fruit powders. The taste is therefore very pleasantly natural and subtly sweet.

To ensure high bioavailability and a balanced amino acid profile, we rely on 5 different plant-based protein sources that complement each other perfectly. This allows us to achieve a chemical score of 162 and a high quality.

We completely avoid artificial sweeteners like sucralose or acesulfame in our Vegan Protein. Instead, we use a small amount of licorice root powder to enhance the flavor of the fruit powders & natural flavors. And don't worry: The amount of glycyrrhizin is so small that you can easily drink 3-5 shakes a day without any issues!

One shake contains about 20 mg of glycyrrhizin – a natural compound from licorice root, which we use as a plant-based ingredient. It provides a subtle, natural sweetness and rounds off the flavor. People with high blood pressure should avoid consuming large amounts of licorice. The German Federal Institute for Risk Assessment (BfR) generally recommends not consuming more than 100 milligrams of glycyrrhizin per day, which means the amount in our product remains within a safe range.

Our Vegan Protein is free from allergens that require labeling and also gluten-free – making it perfect for people with sensitive digestion or specific dietary requirements. Only the Hazelnut flavor contains – as the name suggests – hazelnuts.

Our organic vegan protein powders are cold-processed, which means hardly any AGEs are formed. AGEs (Advanced Glycation Endproducts) are compounds that develop when foods are heavily heated – for example, during frying or roasting. They are suspected of promoting inflammatory processes in the body. Thanks to our gentle manufacturing process, nutrients are preserved as much as possible – and AGEs stay out.

Our flavorings always come from the actual ingredient the flavor refers to – for example, vanilla from real vanilla beans or hazelnut from roasted hazelnuts. We use only natural flavorings, and in some products even certified organic versions. The flavoring content is always under 5% – the majority of the ingredients are organic. We focus on maximum quality, transparency, and naturalness in all our ingredients. You won’t find artificial flavorings or tricks here – only real raw materials with honest flavor.

Our protein powders are not completely lectin-free, but low in lectins. Lectins are natural proteins found in many plant-based foods – especially in legumes like peas. In larger amounts and in sensitive individuals, they may irritate digestion or cause discomfort. We use hydrolyzed pea protein in many of our products – which means the proteins are broken down through a gentle process. This not only makes the amino acids more bioavailable, but also significantly reduces potentially problematic components like lectins.

Thanks to the careful selection and processing of our raw materials, our protein powders are very well tolerated by most people – even those with sensitive digestion.

Our protein powders have been carefully tested and contain no histamine, making them well tolerated by many people with histamine sensitivity.

The guar gum content is about 1% of the total ingredients. It helps create a pleasant consistency and supports the stability of the shake – without making it feel heavy.

To prevent it from losing quality prematurely, you should store the powder in the right place in your kitchen. The best way to store the Vegan Protein is in a cool, dry place, away from direct sunlight. This way, it will stay fresh for at least 6–8 months after opening – and in many cases, even significantly longer.

No need to worry! The protective seal under the lid primarily serves to maintain freshness. As long as the lid was tightly closed, your product is absolutely safe and of the highest quality.