The quality of our products is our top priority. That’s why we work closely with nutritionists, doctors, and independent laboratories to ensure consistently high product quality. Over two years, we tested more than 180 different raw materials and ultimately selected only the best.

Since we ourselves have had to deal with intolerances, we have developed our Vegan Protein to be completely free of allergens* such as gluten, nuts, soy, and lactose. In addition, we completely avoid artificial sweeteners and flavors, using only natural ingredients and extracts, as well as organic ingredients. This allows us to guarantee optimal tolerance—no more bloated stomach after your protein shake!

During pregnancy, adequate protein intake is essential. By avoiding artificial additives and conducting regular laboratory tests for contaminants, we guarantee optimal tolerability. If you are unsure, please speak to your doctor.

We had enough of artificial, overly sweet protein powders. That's why we focus solely on natural ingredients and real fruit powders. The taste is therefore very pleasantly natural and subtly sweet.

To ensure high bioavailability and a balanced amino acid profile, we rely on 5 different plant-based protein sources that complement each other perfectly. This allows us to achieve a chemical score of 142 and a high quality.

We completely avoid artificial sweeteners like sucralose or acesulfame in our Vegan Protein. Instead, we use a small amount of licorice root powder to enhance the flavor of the fruit powders & natural flavors. And don't worry: The amount of glycyrrhizin is so small that you can easily drink 3-5 shakes a day without any issues!

We consciously avoid including a plastic scoop in our protein powder containers to stay true to our sustainability values. 😉 However, we now offer a high-quality stainless steel scoop (not automatically included with the protein powder) that you can purchase separately. This way, you can reuse it again and again while helping to reduce plastic waste!

To prevent it from losing quality prematurely, you should store the powder in the right place in your kitchen. The best way to store the Vegan Protein is in a cool, dry place, away from direct sunlight. This way, it will stay fresh for at least 6–9 months after opening – and in many cases, even significantly longer.

for longer and maintains its quality.