Nut & Crunch Starter - Bundle

The quality of our products is our top priority. Therefore, we work closely with nutritionists, doctors, and independent laboratories to ensure consistently high product quality. Over two years, we have personally tested more than 180 different raw materials and ultimately used only the very best.

With 22g of protein per 100g, our vegan protein bars are absolutely competitive. That's a whopping 12g per single bar!

We deliberately designed our CRISPY protein bar avoids artificial sweeteners such as sucralose or maltitol or aspartame, as these often cause digestive problems and leave a strange aftertaste. Instead, we rely on... Stevia (approximately 0.5 % Stevia, (relative to the total quantity) and a small amount of coconut blossom sugar. The bar contains less than 4g of sugar, But it's still pleasantly sweet. Completely without an artificial aftertaste.

Yes, our new monoplastic packaging is 100% recyclable. Sustainability is extremely important to us, which is why our crispy bars were originally packaged in paper. However, we found that the paper packaging was unfortunately too fragile – it often tore, leading to faster drying out, loss of quality, unnecessary food waste, and also many returns.

After many tests, we reluctantly decided to change our packaging: The new packaging protects the bar better, keeps it fresh longer – and can be recycled completely. This allows us to remain true to our commitment to sustainability. Reconciling quality and environmental awareness.

Since we ourselves struggled with food intolerances, we developed our Vegan Protein to be completely free of allergens* such as gluten, nuts, soy, and lactose. Furthermore, we entirely avoid artificial sweeteners and flavorings, using only natural and organic ingredients and extracts. Therefore, it's no wonder that many customers rave about its excellent digestibility.

*excluding hazelnut protein powder

Adequate protein intake is essential, especially during pregnancy. By avoiding artificial additives and conducting regular laboratory tests for contaminants, we guarantee optimal tolerability.

We were fed up with artificial, overly sweet protein powders. That's why we rely exclusively on natural ingredients and real fruit powders. The taste is therefore very pleasantly natural and subtly sweet.

To ensure high bioavailability and a balanced amino acid profile, we rely on five different, plant-based protein sources that complement each other perfectly. This allows us to achieve a chemical score of 142 and high nutritional value.

Our Vegan Protein contains no artificial sweeteners such as sucralose or acesulfame. Instead, we use a small amount of licorice root powder to enhance the flavor of the fruit powders. & to enhance natural flavors. And don't worry: The glycyrrhizin content is so low that you can easily drink 3-5 shakes a day!

One shake contains approximately 20 mg glycyrrhizin- a natural ingredient from the Licorice root, which we use as a plant-based ingredient. This provides a subtle, natural sweetness and rounds out the flavor. People with high blood pressure should avoid licorice in large quantities; the German Federal Institute for Risk Assessment (BfR) generally recommends consuming no more than 100 milligrams of glycyrrhizin per day, which is the amount we use. in the safe range remains.

Our vegan protein is free from declarable allergens and additionally gluten-free – therefore perfect for people with sensitive digestion or special dietary requirements. Only this variety. hazelnut contains – as the name suggests – Hazelnuts.

Our Organic Vegan Protein Powder become cold processed, through which hardly any AGEs are produced.. AGEs (Advanced Glycation Endproducts) are compounds that form when food is heated to high temperatures – for example, during frying or roasting. They are suspected of... to promote inflammatory processes in the body. Our gentle manufacturing process ensures that nutrients are preserved as much as possible – and AGEs are kept out.

Our Aromas always originate from the respective ingredient., which the flavor refers to – for example, vanilla from real vanilla beans or hazelnut from roasted hazelnuts. We rely exclusively on... natural flavors, in some products even on organic certified varieties. The flavoring content is always below 5%– The majority of the ingredients are organic. We pay attention to the quality of all ingredients. maximum quality, transparency and naturalness. You won't find artificial flavors or tricks with us – only… Real raw materials with honest taste.

Our protein powders are not completely lectin-free, but they are low in lectins. Lectins are natural proteins found in many plant-based foods – especially legumes like peas. In larger quantities and in sensitive individuals, they can irritate the digestive system or cause discomfort. We use lectins in many of our products. hydrolyzed pea protein This means that the proteins are broken down using a gentle process. This not only makes the amino acids more readily available, but also... Potentially problematic components such as lectins are greatly reduced..

Through the targeted selection and processing of our raw materials, our protein powders are suitable for the Most people tolerate it very well. – even for those with sensitive digestion.

Our protein powders have been carefully tested and contain no histamine which also makes them suitable for many histamine-sensitive people well tolerated are.

The proportion of guar gum is approximately 1% of the total ingredients. It ensures a pleasant consistency and supports the Shake stability – without complaining.

We deliberately avoid using a plastic measuring cup in our protein powder containers, as we remain true to our sustainable values. 😉 However, we now offer a high-quality Stainless steel scoop a (not automatically included with the protein powder) that you can easily purchase separately. This way you can reuse it and contribute to reducing plastic waste!

To prevent premature loss of quality, you should store the powder in the right place in your kitchen. Ideally, store the vegan protein in a cool, dry place and protect it from direct sunlight. This way, it will stay fresh after opening. Shelf life: at least 6–9 months – in many cases even considerably longer.

No, there's no need to worry! The protective film under the lid primarily serves to ensure freshness. As long as the lid was tightly closed, Is your product absolutely safe and of the highest quality.

These crisps boast a high protein and fiber content, low fat, and moderate calorie count. They promote muscle growth, support satiety, and fit perfectly into a balanced diet. And at Vetain, we don't add any sugar; we use only soy protein isolate, cocoa powder, and tapioca starch.

Yes, soy is a known allergen. Therefore, soy crisps can cause allergic reactions in sensitive individuals, such as skin rashes or gastrointestinal problems. If you know you are allergic to soy, you should avoid them.

No, our nut butters contain no sugar or other sweeteners. We avoid added sugar or sweeteners in all our toppings, relying instead on a few, high-quality ingredients. Less is more.