Nut & Crunch Starter - Bundle

The quality of our products is our top priority. That's why we work closely with nutritionists, doctors, and independent laboratories to ensure consistently high product quality. We tested over 180 different raw materials ourselves in two years and ultimately used only the best ones.

With 22 g of protein per 100 g, our vegan protein bars are absolutely competitive. A single bar contains a full 12 g!

Yes, our new packaging made from monoplastic is 100% recyclable. Sustainability is extremely important to us, which is why our Crispy bars were originally packaged in paper. However, we had to realize that the paper packaging was unfortunately too fragile – it often tore, leading to faster drying out, loss of quality, unnecessary food waste, and a high number of returns.

Since we struggled with intolerances ourselves, we developed our Vegan Protein completely free from allergens* such as gluten, nuts, soy, or lactose. We also avoid artificial sweeteners and flavors entirely, using only natural ingredients, extracts, and organic ingredients. It’s no surprise that many customers rave about its excellent digestibility and report that they finally got rid of the usual bloating after their protein shake.

* except hazelnut protein powder

During pregnancy, adequate protein intake is essential. By avoiding artificial additives and conducting regular laboratory tests for contaminants, we guarantee optimal tolerability. If you are unsure, please speak to your doctor.

We had enough of artificial, overly sweet protein powders. That's why we focus solely on natural ingredients and real fruit powders. The taste is therefore very pleasantly natural and subtly sweet.

To ensure high bioavailability and a balanced amino acid profile, we rely on 5 different plant-based protein sources that complement each other perfectly. This allows us to achieve a chemical score of 142 and a high quality.

We completely avoid artificial sweeteners like sucralose or acesulfame in our Vegan Protein. Instead, we use a small amount of licorice root powder to enhance the flavor of the fruit powders & natural flavors. And don't worry: The amount of glycyrrhizin is so small that you can easily drink 3-5 shakes a day without any issues!

Ein Shake enthält etwa 20 mg Glycyrrhizin- ein natürlicher Inhaltsstoff aus der Süßholzwurzel, die wir als pflanzliche Zutat verwenden. Diese sorgt für eine dezente, natürliche Süße und rundet den Geschmack ab. Menschen mit Bluthochdruck sollten Süßholz in größeren Mengen meiden, das Bundesinstitut für Risikobewertung (BfR) empfiehlt grundsätzlich nicht mehr als 100 Milligramm Glycyrrhizin pro Tag zu essen, womit die Menge bei uns im unbedenklichen Bereich bleibt.

Our Vegan Protein is free from allergens that require labeling and also gluten-free – making it perfect for people with sensitive digestion or specific dietary requirements. Only the Hazelnut flavor contains – as the name suggests – hazelnuts.

Our organic vegan protein powders are cold-processed, which means hardly any AGEs are formed. AGEs (Advanced Glycation Endproducts) are compounds that develop when foods are heavily heated – for example, during frying or roasting. They are suspected of promoting inflammatory processes in the body. Thanks to our gentle manufacturing process, nutrients are preserved as much as possible – and AGEs stay out.

Our flavors always come from the actual ingredient they represent – for example, vanilla from real vanilla beans or hazelnut from roasted hazelnuts. We exclusively use natural flavors, and in some products even certified organic variants. The flavor content is always below 5% – the majority of our ingredients are organic. We ensure maximum quality, transparency, and naturalness in every ingredient we use. You won’t find artificial flavors or shortcuts here – only real raw ingredients with an authentic taste.

Our protein powders are not completely lectin-free, but low in lectins. Lectins are natural proteins found in many plant-based foods – especially in legumes like peas. In larger amounts and in sensitive individuals, they may irritate digestion or cause discomfort. We use hydrolyzed pea protein in many of our products – which means the proteins are broken down through a gentle process. This not only makes the amino acids more bioavailable, but also significantly reduces potentially problematic components like lectins.

Thanks to the careful selection and processing of our raw materials, our protein powders are very well tolerated by most people – even those with sensitive digestion.

Our protein powders have been carefully tested and contain no histamine, making them well tolerated by many people with histamine sensitivity.

The guar gum content is about 1% of the total ingredients. It helps create a pleasant consistency and supports the stability of the shake – without making it feel heavy.

Wir verzichten bewusst auf einen Plastik-Messbecher in unseren Proteinpulverdosen, da wir uns unseren nachhaltigen Werten treu bleiben. 😉 Allerdings bieten wir jetzt einen hochwertigen Edelstahl-Scoop an (nicht automatisch beim Proteinpulver enthalten), den du ganz einfach separat erwerben kannst. So kannst du ihn immer wieder verwenden und trägst gleichzeitig zu weniger Plastikmüll bei!

To prevent it from losing quality prematurely, you should store the powder in the right place in your kitchen. The best way to store the Vegan Protein is in a cool, dry place, away from direct sunlight. This way, it will stay fresh for at least 6–9 months after opening – and in many cases, even significantly longer.

No need to worry! The protective seal under the lid primarily serves to maintain freshness. As long as the lid was tightly closed, your product is absolutely safe and of the highest quality.

The Crispies score with a high protein and fiber content, low fat, and a moderate calorie share. They promote muscle growth, support satiety, and fit perfectly into a balanced diet. And at Vetain, we don’t add sugar, but instead use only soy protein isolate, cocoa powder, and tapioca starch.

Yes, soy is a known allergen. Therefore, Soy Crispies may cause allergic reactions such as skin rashes or gastrointestinal issues in sensitive individuals. If you know that you are allergic to soy, it’s best to avoid them. However, we have other great toppings like coconut chips or dried strawberries and our protein powders are completely soy-free.

No, the nut butters do not contain any sugar or other sweeteners. We do not use any added sugar or sweeteners in any of our toppings, relying instead on a few high-quality ingredients. Less is more.