The quality of our products is our top priority. That's why we work closely with nutritionists, doctors and independent laboratories to ensure consistently high product quality. We ourselves have tried 180+ different raw materials in 2 years and ultimately only used the best of them.

As we ourselves have struggled with intolerances, we have developed our vegan protein completely free from allergens such as gluten, nuts, soy and lactose. We also completely avoid artificial sweeteners and flavorings and only use natural organic ingredients and extracts. This means we can guarantee optimum digestibility - no more bloated belly after your protein shake!

An adequate protein supply is essential, especially during pregnancy. By avoiding artificial additives and carrying out regular laboratory tests for harmful substances, we guarantee optimum tolerability.

We had enough of artificial, over-sweetened protein powders. That's why we only use natural ingredients and real fruit powders. The taste is therefore very pleasantly natural and subtly sweet.

To ensure high bioavailability and a balanced amino acid profile, we use 5 different plant-based protein sources that complement each other perfectly. This enables us to achieve a Chemical Score of 162 and a high value.

We do not use any artificial sweeteners such as sucralose or acesulfame in our Vegan Protein. Instead, we use a small amount of liquorice root powder to underline the taste of the fruit powder & natural flavors. And don't worry: the amount of glycyrrhizin is so low that you can drink 3-5 shakes a day without any problems!

We don't put that in a can! 😉 We remain true to our values and are doing without a plastic measuring cup! However, the development of a sustainable scoop is already in full swing!