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Lactose-free
Soy-free
Low in sugar
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Made in Germany
Laboratory tested
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We want you to be satisfied! If you're not, we will refund your money!*
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Laboratory tested & certified organic
All our products are made from the highest quality ingredients. We are also certified organic.
With experts developed
Behind all of our products is the expertise of nutritionists, food technicians, and doctors.
Excellent customer service
Good service is a given for us, both before and after the purchase. We're happy to assist you!
As passionate athletes, we are almost desperately searching for supplements that contain no unnecessary additives, are well tolerated, and really work.
That's why we have set ourselves the following goal: to bring the highest quality supplements with top effectiveness and tolerability to the market.
Our community is growing every day - join us and experience the difference! 👇
The quality of our products is our top priority. That’s why we work closely with nutritionists, doctors, and independent laboratories to ensure consistently high product quality. Over two years, we tested more than 180 different raw materials and ultimately selected only the best.
We intentionally avoid including a plastic measuring scoop in our protein powder tubs, as we want to stay true to our sustainable values. 😉 However, we now offer a high-quality stainless steel scoop (not automatically included with the protein powder), which you can easily purchase separately. This way, you can reuse it again and again while helping to reduce plastic waste!
To prevent it from losing quality prematurely, you should store the powder in the right place in your kitchen. The best way to store the Vegan Protein is in a cool, dry place, away from direct sunlight. This way, it will stay fresh for at least 6–9 months after opening – and in many cases, even significantly longer.
No need to worry! The protective seal under the lid primarily serves to maintain freshness. As long as the lid was tightly closed, your product is absolutely safe and of the highest quality.
Since we struggled with intolerances ourselves, we developed our Vegan Protein completely free from allergens* such as gluten, nuts, soy, or lactose. We also avoid artificial sweeteners and flavors entirely, using only natural ingredients, extracts, and organic ingredients. It’s no surprise that many customers rave about its excellent digestibility and report that they finally got rid of the usual bloating after their protein shake.
* except hazelnut protein powder
During pregnancy, adequate protein intake is essential. By avoiding artificial additives and conducting regular laboratory tests for contaminants, we guarantee optimal tolerability. If you are unsure, please speak to your doctor.
We had enough of artificial, overly sweet protein powders. That's why we focus solely on natural ingredients and real fruit powders. The taste is therefore very pleasantly natural and subtly sweet.
To ensure high bioavailability and a balanced amino acid profile, we rely on 5 different plant-based protein sources that complement each other perfectly. This allows us to achieve a chemical score of 142 and a high quality.
We completely avoid artificial sweeteners like sucralose or acesulfame in our Vegan Protein. Instead, we use a small amount of licorice root powder to enhance the flavor of the fruit powders & natural flavors. And don't worry: The amount of glycyrrhizin is so small that you can easily drink 3-5 shakes a day without any issues!
One shake contains about 20 mg of glycyrrhizin – a natural compound from licorice root, which we use as a plant-based ingredient. It provides a subtle, natural sweetness and rounds off the flavor. People with high blood pressure should avoid consuming large amounts of licorice. The German Federal Institute for Risk Assessment (BfR) generally recommends not consuming more than 100 milligrams of glycyrrhizin per day, which means the amount in our product remains within a safe range.
Our Vegan Protein is free from allergens that require labeling and also gluten-free – making it perfect for people with sensitive digestion or specific dietary requirements. Only the Hazelnut flavor contains – as the name suggests – hazelnuts.
Our organic vegan protein powders are cold-processed, which means hardly any AGEs are formed. AGEs (Advanced Glycation Endproducts) are compounds that develop when foods are heavily heated – for example, during frying or roasting. They are suspected of promoting inflammatory processes in the body. Thanks to our gentle manufacturing process, nutrients are preserved as much as possible – and AGEs stay out.
Unsere Aromen stammen immer aus der jeweiligen Zutat, auf die sich der Geschmack bezieht – zum Beispiel Vanille aus echten Vanilleschoten oder Haselnuss aus gerösteten Haselnüssen. Dabei setzen wir ausschließlich auf natürliche Aromen, in einigen Produkten sogar auf bio-zertifizierte Varianten. Der Aromenanteil liegt immer unter 5 %– der Großteil der Zutaten ist bio. Wir achten bei allen Zutaten auf maximale Qualität, Transparenz und Natürlichkeit. Künstliche Aromen oder Tricks findest du bei uns nicht – nur echte Rohstoffe mit ehrlichem Geschmack.
Our protein powders are not completely lectin-free, but low in lectins. Lectins are natural proteins found in many plant-based foods – especially in legumes like peas. In larger amounts and in sensitive individuals, they may irritate digestion or cause discomfort. We use hydrolyzed pea protein in many of our products – which means the proteins are broken down through a gentle process. This not only makes the amino acids more bioavailable, but also significantly reduces potentially problematic components like lectins.
Thanks to the careful selection and processing of our raw materials, our protein powders are very well tolerated by most people – even those with sensitive digestion.
Our protein powders have been carefully tested and contain no histamine, making them well tolerated by many people with histamine sensitivity.
The guar gum content is about 1% of the total ingredients. It helps create a pleasant consistency and supports the stability of the shake – without making it feel heavy.
Unlike Vegan Protein, Clear Protein is completely liquid and transparent, as the name suggests. This makes it perfect as a refreshing drink during or after training. Its fruity taste is more reminiscent of lemonade rather than a classic protein shake.
We were tired of artificial, overly sweet clear proteins. That’s why we use only natural ingredients and real fruit extracts. The taste is pleasantly fruity and sweet.
Since we have personally dealt with intolerances, we developed our Clear Protein to be completely free from allergens such as gluten, nuts, soy, or lactose. Additionally, we avoid artificial sweeteners and flavors entirely, using only natural flavors and fruit extracts. This ensures optimal digestibility – no more bloating after your protein shake!
During pregnancy, adequate protein intake is essential. By avoiding artificial additives and conducting regular laboratory tests for contaminants, we guarantee optimal tolerability. If you are unsure, please speak to your doctor.
The Clear Protein is sweetened with a small amount of stevia. The raw ingredient itself has a rather bitter natural taste, which is why a mild sweetness is needed to create a fresh, fruity flavor experience – without sugar, without artificial additives. Natural. Clear. Delicious.
In our Vegan Clear Protein, the stevia content is about 0.5%. This means you consume around 0.1 g of stevia per shake. The European Food Safety Authority (EFSA) recommends a daily maximum intake of 4 mg of steviol glycosides per kg of body weight – so with one shake, you’re definitely on the safe side. We also use high-quality steviol glycosides – a plant-based sweetener from the stevia plant that is sugar-free, calorie-free, and tooth-friendly.
Our protein powders are not completely lectin-free, but low in lectins. Lectins are natural proteins found in many plant-based foods – especially in legumes like peas. In larger amounts and in sensitive individuals, they may irritate digestion or cause discomfort. We use hydrolyzed pea protein in many of our products – which means the proteins are broken down through a gentle process. This not only makes the amino acids more bioavailable, but also significantly reduces potentially problematic components like lectins.
Thanks to the careful selection and processing of our raw materials, our protein powders are very well tolerated by most people – even those with sensitive digestion.
With 22 g of protein per 100 g, our vegan protein bars are absolutely competitive. A single bar contains a full 12 g!
Yes, our new packaging made from monoplastic is 100% recyclable. Sustainability is extremely important to us, which is why our Crispy bars were originally packaged in paper. However, we had to realize that the paper packaging was unfortunately too fragile – it often tore, leading to faster drying out, loss of quality, unnecessary food waste, and a high number of returns.
We regularly subject our premium creatine monohydrate to independent laboratory tests to ensure the best possible quality. The creatine is ultra-fine ground and has a purity of 99.9%.
For creatine to fully take effect, you should take it daily—ideally 3–5 g as recommended. Only then can your body start storing it in the muscles. After about 3 to 4 weeks, your body reaches its maximum storage capacity. You can simply dissolve the powder in water, mix it into a protein shake, or combine it with our Clear Protein.
Products on the Cologne List® have been independently tested for prohibited substances and thus offer greater safety for athletes who value clean, doping-free nutritional supplements.
Wir verzichten bei all unseren Toppings auf Zuckerzusätze oder Süßungsmittel und setzen dafür auf wenige, hochqualitative Zutaten. Less is more.
High-quality organic products made in Germany
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