Vegan Protein Speculoos (540g/Organic)

The quality of our products is our top priority. Therefore, we work closely with nutritionists, doctors, and independent laboratories to ensure consistently high product quality. Over two years, we have personally tested more than 180 different raw materials and ultimately used only the very best.

We listened to you: In over 21,000 reviews, you repeatedly mentioned three issues – too gritty a texture, not sweet enough, and not enough flavor. That's precisely why we developed Vegan Protein 2.0. The new 4K protein base, made from sprouted pea protein, fava beans, pumpkin seeds, and flax seeds, ensures a heavenly creamy texture, improved solubility, and no gritty aftertaste in your shake.

Because you asked for more flavor without any artificial aftertaste, we're now using monk fruit instead of licorice root: for a subtle, natural sweetness that really makes flavors like vanilla, chocolate, or iced coffee shine. At the same time, we've optimized the nutritional values ​​– top protein content, less sugar. And of course, everything remains typical of Vetain: 100% plant-based, organic ingredients, no artificial flavors, no artificial sweeteners, and no unnecessary frills.

You may have noticed that the quantity of our protein powder has changed from 600g to 540g. This is due to our new, improved recipe.

The new powder has a significantly larger volume, which is why the container is still just as full as before. So, with the same dosage, you get the usual number of servings, even though the total weight has decreased. We opted for this change to further optimize solubility and taste without compromising on quality.

Since we ourselves have struggled with food intolerances, we developed our Vegan Protein to be completely free of allergens* such as gluten, nuts, soy, and lactose. Furthermore, we completely avoid artificial sweeteners and flavorings, using only natural ingredients and extracts, as well as organic ingredients.

*excluding hazelnut protein powder

Adequate protein intake is particularly important during pregnancy. By avoiding artificial additives and conducting regular laboratory tests for contaminants, we ensure the best possible tolerability of our products.

Please note: Our Iced Coffee Protein Powder and Matcha Protein Powder contain caffeine and are therefore not recommended during pregnancy.

We were fed up with artificial, overly sweet protein powders. That's why we rely exclusively on natural ingredients and real fruit powders. The taste is therefore very pleasantly natural and subtly sweet.

To ensure high bioavailability and a balanced amino acid profile, we rely on four different, plant-based protein sources that complement each other perfectly. This allows us to achieve a complete amino acid profile and high nutritional value.

For years we have been working to find the optimal natural sweetness for our products. In April 2026, the time had finally come: The monk fruit powder we had long awaited is now approved for organic production in Germany.

Monk fruit (Luo Han Guo) provides a natural sweetener extracted from the dried fruit. It sweetens intensely without any unwanted aftertaste – 100% natural and organic.

Compared to licorice powder, this sweetener harmonizes much better with our natural shakes and particularly brings out the best in the organic fruit powders. We have finally achieved the long-awaited, perfect flavor profile.

Our vegan protein is free from declarable allergens and additionally gluten-free – therefore perfect for people with sensitive digestion or special dietary requirements. Only this variety. hazelnut contains – as the name suggests – Hazelnuts.

Our Organic Vegan Protein Powder become cold processed, through which hardly any AGEs are produced.. AGEs (Advanced Glycation Endproducts) are compounds that form when food is heated to high temperatures – for example, during frying or roasting. They are suspected of... to promote inflammatory processes in the body. Our gentle manufacturing process ensures that nutrients are preserved as much as possible – and AGEs are kept out.

Our Aromas always originate from the respective ingredient., which the flavor refers to – for example, vanilla from real vanilla beans or hazelnut from roasted hazelnuts. We rely exclusively on... natural flavors, in some products even on organic certified varieties. The flavoring content is always below 5% – The majority of the ingredients are organic. We pay attention to the quality of all ingredients. maximum quality, transparency and naturalness. You won't find artificial flavors or tricks with us – only… Real raw materials with honest taste.

Our protein powders are not completely lectin-free, but they are low in lectins. Lectins are natural proteins found in many plant-based foods – especially legumes like peas. In larger quantities and in sensitive individuals, they can irritate the digestive system or cause discomfort. We use lectins in many of our products. hydrolyzed pea protein This means that the proteins are broken down using a gentle process. This not only makes the amino acids more readily available, but also... Potentially problematic components such as lectins are greatly reduced..

Through the targeted selection and processing of our raw materials, our protein powders are suitable for the Most people tolerate it very well. – even for those with sensitive digestion.

Our protein powders have been carefully tested and contain no histamine which also makes them suitable for many histamine-sensitive people well tolerated are.

The proportion of guar gum is approximately 2% of the total ingredients. It ensures a pleasant consistency and supports the stability of the shake – without adding weight.

We deliberately avoid using a plastic measuring cup in our protein powder containers, as we remain true to our sustainable values. 😉 However, we now offer a high-quality Stainless steel scoop a (not automatically included with the protein powder) that you can easily purchase separately. This way you can reuse it and contribute to reducing plastic waste!

To prevent premature loss of quality, you should store the powder in the right place in your kitchen. Ideally, store the vegan protein in a cool, dry place and protect it from direct sunlight. This way, it will stay fresh after opening. Shelf life: at least 6–9 months – in many cases even considerably longer.

No, there's no need to worry! The protective film under the lid primarily serves to ensure freshness. As long as the lid was tightly closed, Is your product absolutely safe and of the highest quality.