Vegan Clear Protein Cherry Sour (480g)

The quality of our products is our top priority. Therefore, we work closely with nutritionists, doctors, and independent laboratories to ensure consistently high product quality. Over two years, we have personally tested more than 180 different raw materials and ultimately used only the very best.

Unlike Vegan Protein, Clear Protein, as the name suggests, is completely liquid and clear. This makes it perfect as a refreshing drink during or after a workout. Its fruity flavor is more reminiscent of a lemonade than a classic protein shake.

We were fed up with artificial, overly sweetened clear proteins. That's why we rely exclusively on natural ingredients and real fruit extracts. The taste is therefore pleasantly fruity and sweet.

Since we ourselves struggled with food intolerances, we developed our Clear Protein to be completely free of allergens such as gluten, nuts, soy, and lactose. Furthermore, we entirely avoid artificial sweeteners and flavorings, using only natural flavors and fruit extracts. This allows us to guarantee optimal tolerability – no more bloating after your protein shake!

Adequate protein intake is essential, especially during pregnancy. By avoiding artificial additives and conducting regular laboratory tests for contaminants, we guarantee optimal tolerability.

The Clear Protein is with a fine amount of stevia sweetened. The raw material itself has a rather bitter aftertaste, which is why a slight sweetness is needed to create a fresh, fruity taste experience – without sugar, without artificial additives. Natural. Clear. Delicious.

Each shake contains approximately 114 mg of stevia (of which ≈ 110 mg steviol glycosides) To you. The European Food Safety Authority (EFSA) recommends a maximum daily intake of 4 mg of steviol glycosides per kg of body weight – so you're definitely on the safe side with a shake. We also use high-quality steviol glycosides – a plant-based sweetener from the stevia plant that is sugar-free, calorie-free, and tooth-friendly.

Our protein powders are not completely lectin-free, but they are low in lectins. Lectins are natural proteins found in many plant-based foods – especially legumes like peas. In larger quantities and in sensitive individuals, they can irritate the digestive system or cause discomfort. We use lectins in many of our products. hydrolyzed pea protein This means that the proteins are broken down using a gentle process. This not only makes the amino acids more readily available, but also... Potentially problematic components such as lectins are greatly reduced..

Through the targeted selection and processing of our raw materials, our protein powders are suitable for the Most people tolerate it very well. – even for those with sensitive digestion.

We deliberately avoid using a plastic measuring cup in our protein powder containers, as we remain true to our sustainable values. 😉 However, we now offer a high-quality stainless steel scoop (not automatically included with the protein powder), which you can easily purchase separately. This way you can reuse it again and again and also contribute to reducing plastic waste!

To prevent premature loss of quality, you should store the powder in the right place in your kitchen. Ideally, store the vegan protein in a cool, dry place and protect it from direct sunlight. This way, it will remain good even after opening. Shelf life: at least 6–8 months – in many cases even considerably longer.

No, there's no need to worry! The protective film under the lid primarily serves to ensure freshness. As long as the lid was tightly closed, Is your product absolutely safe and of the highest quality.