Vegan Clear Protein Wildberry (480g)

The quality of our products is our top priority. That’s why we work closely with nutritionists, doctors, and independent laboratories to ensure consistently high product quality. Over two years, we tested more than 180 different raw materials and ultimately selected only the best.

Unlike Vegan Protein, Clear Protein is completely liquid and transparent, as the name suggests. This makes it perfect as a refreshing drink during or after training. Its fruity taste is more reminiscent of lemonade rather than a classic protein shake.

We were tired of artificial, overly sweet clear proteins. That’s why we use only natural ingredients and real fruit extracts. The taste is pleasantly fruity and sweet.

Since we have personally dealt with intolerances, we developed our Clear Protein to be completely free from allergens such as gluten, nuts, soy, or lactose. Additionally, we avoid artificial sweeteners and flavors entirely, using only natural flavors and fruit extracts. This ensures optimal digestibility – no more bloating after your protein shake!

During pregnancy, adequate protein intake is essential. By avoiding artificial additives and conducting regular laboratory tests for contaminants, we guarantee optimal tolerability. If you are unsure, please speak to your doctor.

The Clear Protein is sweetened with a small amount of stevia. The raw ingredient itself has a rather bitter natural taste, which is why a mild sweetness is needed to create a fresh, fruity flavor experience – without sugar, without artificial additives. Natural. Clear. Delicious.

In our Vegan Clear Protein, the stevia content is about 0.5%. This means you consume around 0.1 g of stevia per shake. The European Food Safety Authority (EFSA) recommends a daily maximum intake of 4 mg of steviol glycosides per kg of body weight – so with one shake, you’re definitely on the safe side. We also use high-quality steviol glycosides – a plant-based sweetener from the stevia plant that is sugar-free, calorie-free, and tooth-friendly.

Our protein powders are not completely lectin-free, but low in lectins. Lectins are natural proteins found in many plant-based foods – especially in legumes like peas. In larger amounts and in sensitive individuals, they may irritate digestion or cause discomfort. We use hydrolyzed pea protein in many of our products – which means the proteins are broken down through a gentle process. This not only makes the amino acids more bioavailable, but also significantly reduces potentially problematic components like lectins.

Thanks to the careful selection and processing of our raw materials, our protein powders are very well tolerated by most people – even those with sensitive digestion.

To prevent it from losing quality prematurely, you should store the powder in the right place in your kitchen. The best way to store the Vegan Protein is in a cool, dry place, away from direct sunlight. This way, it will stay fresh for at least 6–9 months after opening – and in many cases, even significantly longer.

No need to worry! The protective seal under the lid primarily serves to maintain freshness. As long as the lid was tightly closed, your product is absolutely safe and of the highest quality.