Vegan Protein Neutral (540g/Organic)

Let’s clarify the most important question first! There are tons of different flavors of protein powders - from Chocolate, above Matcha Up to Hazelnut. Why should you choose protein powder without flavor in this delicious variety?
There are many reasons for this:

• Some are just real gourmets and want to have it Mix the flavor of your protein powder yourself – for example by adding pureed fruits, cocoa powder or vanilla flavors. The vegan protein powder without flavor is simply the basis for a homemade protein powder with flavor.
• You can also use neutral protein powder savory dishes Use in which, for example, a banana protein would be completely out of place. With a neutral protein powder you can increase the protein content of baked goods such as rolls, soups, sauces, casseroles & Co. very easy to increase. While flavored protein powders have a strong taste, the neutral version allows you maximum flexibility. The tasteless base adapts without affecting the taste of your favorite dish.
• Especially in the current product jungle of products with sugar, sweeteners and artificial flavors neutral protein powder without sugar and sweeteners For everyone who wants to know exactly what goes into their shake.

So we can proudly say that we sell a tasteless protein powder - but in the best possible sense! ;)

Our neutral protein powder is vegan. That alone is enough to make many gasp: Vegan & Neutral? Can that even be a good thing? Our Chemical Core says: Yes!
The biological value - also called bioavailability - refers to how well the human body can absorb a protein. This is measured with the so-called chemical score. This is quite high for whey products because the proteins found in animals are naturally quite similar to those in humans. Since we think that this is not enough of a reason to exploit animals, but at the same time we don't want to miss out on readily bioavailable proteins, we have perfected our protein powders. With a Chemical score of 142 they can compete with whey - so that's no longer a reason to prefer non-vegan protein powder! For comparison: chicken eggs have a chemical score of 100 and whey protein powder (depending on the type) has a score of 100-140 (concentrate) or 140-160 (isolate & hydrolysate).

A little reminder why proteins are important at all: Proteins are important building blocks of the body and consist of amino acids. They contribute to maintaining and building muscle mass and are part of various functions in the body. If you're looking for a flexible way to add protein to your meals, Vetain's neutral protein powder is a great choice. The powder increases the protein content without changing the taste of your favorite dishes.

Do a “neutral protein powder” test yourself and who knows, maybe Vetains Vegan Protein is the best neutral protein powder you’ve ever tried.

You can find many recipes for cooking & baking with protein powder on the Internet - even though many available protein powders are not suitable for heating. According to current knowledge, powders containing sucralose in particular should not be heated above 120°C as harmful products could form. Many other products flocculate when heated and change their consistency unpleasantly. Are Protein Brownies & Co. painted with it? No! Vetains Vegan Protein Neutral is a protein powder for cooking and baking!
Not only is it heat-stable and retains its pleasant consistency when heated, but you can also make your everyday dishes more protein-rich easier than ever before.

What can you do with Vetain's neutral protein powder?

• Neutral protein powder for cooking: Simply add the protein powder to soups (like Pea soup Or Broccoli soup), sauces (like Bolognese sauce), curries (like Thai curry Or Dal) or stews (like Lentil stew). Even if protein powder isn't on the ingredients list, you can always add it. It's best to mix it in a little cold water and add this mixture to your dish.
• Neutral protein powder for baking: Hearty recipes like Protein buns And protein pizzas go perfectly with the protein powder. But also sweet recipes like Brownies Or Waffles Become really tasty with the neutral protein powder.
• You can also use the neutral protein powder for cold recipes such as shakes, bowls and more.

We regularly recommend that our customers cook and bake with our vegan protein powder.
On our recipe page you will find many neutral protein powder recipes. → To the recipes with protein powder.

Taste or not – in the end it is always the nutritional values ​​that count. 30 g of the powder (i.e. one serving) contains 23 g of highly bioavailable vegetable protein. In addition, our customers are enthusiastic about the 1.7 g of fiber per serving. The powder also only has 112 kcal per serving.
The nutritional values ​​at a glance (per serving (30 g)):

• Energy: 112 kcal/471 kJ
• Fat: 1.6g
• Carbohydrates: 0.8g
• Sugar: 0g
• Fiber: 1.7g
• Protein: 23 g

We achieve these nutritional values ​​through our clean composition – Vetains vegan protein powder (tasteless) consists only of a vegetable protein complex and guar gum. Guar gum is a plant-based thickener that is often used in vegan products. The clean ingredients have another advantage: Vetain's neutral protein powder does not contain any allergens that require declaration, making it a popular option for people with various allergies and intolerances.

Good news: If you intentionally choose neutral protein powder because you don't want artificial flavors, sweeteners and more, both our neutral protein powder and our flavored protein powders are suitable for you! Because we can all be proud of our protein powders "Vegan protein powders without artificial sweeteners" call.
So no matter whether you are looking for vegan neutral protein powder or whether you need something with flavor for everyday life, you will find a wide variety of products at Vetain.

The vegan protein powder is tasteless and can be used as a mild and inconspicuous protein source. For some, it's hard to imagine someone being into powder without flavor. But we tell you: try it out! Unflavored protein powder is a real enrichment for every kitchen – and for every dish.
But if you notice that you want it to be a little more intense, you can spice up the neutral protein powder:

• Fruit powder: Mix some berry, mango or banana fruit powder into the protein powder for a fruity version. Of course, any other flavor works too!
• Cocoa powder: If you feel like chocolate, you can chocolateize the powder with a little cocoa powder.
• Cinnamon: For a Christmas version, you can add some cinnamon – or just buy our Cinnamon Protein.
• Vanilla extract: Still simple, but super elegant - with a little vanilla extract your shake will be vanilla-soft.

Feel free to customize the protein powder the way you like it best! There are no limits to your imagination.

We personally love it mild taste and the possibilities for variationThat you have with neutral protein powder. But if we're being completely honest, we also have to admit that unflavored protein powder isn't always the right choice.
Because: How does neutral protein powder taste? Right, actually nothing. You only notice a slight vegetal taste - you look for other flavors in vain.
And while this is often a benefit and exactly the reason you choose the powder, at other times it can also be inconvenient. Because sometimes you want an intense taste or you just have to do it quickly and you don't have time for fruits, cocoa powder & Co. to help give the powder a delicious taste.
In such cases we are happy to use it other Vetain protein powders, which are already flavored. There are different delicious varieties like Vanilla (especially delicious for baking), Iced coffee (popular drink in the morning) or also Banana (the classic). Alternatively, Vetain also has protein sodas clear protein powders, which are a delicious refreshing drink. How about one Mango-passion fruit shake?