Organic freeze-dried strawberry slices - 250g

So what are freeze-dried strawberries? They’re simply strawberries that have had the water removed through a special process, turning them into a crispy, chip-like fruit snack. They’re becoming more and more popular and are enjoyed by kids and adults alike – either straight out of the bag or as part of delicious recipes.
Freeze-dried strawberries contain vitamin C and other nutrients, making them easy to integrate into your daily fruit and veggie intake. That way, hitting the recommended 5 portions a day is a breeze.
What makes dried strawberries so special is that thanks to the gentle drying process, they don’t end up sticky, bland, or with a weird texture. Instead, they keep their bright red color, intense flavor, and even their fruity smell. Big bonus: most of the nutrients are still preserved.

Organic freeze-dried strawberries deserve a spot in every kitchen cupboard. And if you’re worried about not using them quickly enough and them going bad, here’s some good news: unlike fresh strawberries, freeze-dried strawberries last a long time – even after opening. No need to stress about finishing the pack… though trust us, it’s usually gone faster than you think.

By the way, berry fans take note: alongside our crunchy freeze-dried strawberry slices, we also offer a super tasty strawberry protein powder and filling protein bars with a fruity berry taste.

Kids and fruit – that’s a tricky combo in many families. Some children don’t like fruit at all, while others only eat very specific kinds that aren’t available year-round in the same quality. Take strawberries, for example. And anyone who’s ever bought strawberries in the winter knows exactly what we mean. Kids, with their sensitive taste buds, notice that too. The result: major drama.
Good news for all parents: Our strawberries always taste great! Sure, nothing beats fresh strawberries. But many kids (even picky ones) enjoy Vetain’s organic freeze-dried strawberries, making them a fantastic alternative to fresh fruit. Freeze-dried strawberries are a great way to add a fruity component to your child’s diet – especially if they’re not fans of fresh fruit. Many parents appreciate that freeze-dried berries contain nutrients and can easily be added to snacks.

Our tips:

• If your child is usually skeptical about new foods, try selling freeze-dried strawberries as strawberry chips – that often works wonders.
• Dried fruit also makes a fantastic, healthy alternative to typical sweets.
• Use the berries as a natural sweetener in milkshakes, muffins, and more.
• Freeze-dried strawberries are a popular choice for lunchboxes or as part of an afternoon snack board.

Fruits naturally come with a colorful mix of nutrients – including fiber, vitamins, and minerals. But you often hear that dried fruits contain too much sugar. Is that true, and what about freeze-dried strawberries?
Just like fresh strawberries, freeze-dried strawberries naturally contain vitamin C, anthocyanins, and other important-sounding compounds. A look at the nutrition facts, however, shows that they do indeed have a lot of sugar. Why is that? The reason is simple: fresh strawberries are about 90% water. When they are dried, that water is removed, leaving freeze-dried strawberries with less than 5% water. What remains? Protein, fiber, fats, and carbohydrates like sugar. These nutrients are now highly concentrated in the dried fruit. While 100 g of fresh strawberries contain about 4–5 g of sugar, 100 g of dried strawberries contain 60–70 g! And that’s only because the water that previously “diluted” the strawberries has been removed. No sugar is added during the drying process – the sugar content just increases proportionally. The same goes for other nutrients, which is also why the calorie content rises.

Freeze-dried strawberries are simply a way to enjoy fruit in concentrated form – how much of them makes sense for you depends on your eating habits. But let’s be honest: we usually don’t eat huge amounts of freeze-dried strawberries at once! That’s why their higher nutrient and sugar content usually isn’t a problem.
And remember: the sugar is just natural fruit sugar, not refined table sugar – which might make you feel a bit better about it.

So in the end, freeze-dried strawberries are nothing more than strawberries without the water – concentrated fruity flavor in a small berry.

How are freeze-dried strawberries made? First, it’s important to know that there are many different drying methods. We’ve all probably dried something in the oven at low heat before, right? The problem is that heat changes both the flavor and the nutrient profile of foods, since many vitamins are heat-sensitive. Not so great – especially if you care about a healthy diet. Freeze-drying, on the other hand, is a very gentle method that preserves flavor, color, and nutrients as much as possible. So, how does it work?

1. The berries are harvested and washed, sorted by size, and (depending on the product) cut into slices.
2. Next, the strawberries are flash-frozen. This means they are cooled down very quickly to a very low temperature – hence the term “flash-frozen.” This helps to preserve nutrients. At this stage, the strawberries are still just frozen fruit, not yet freeze-dried.
3. Now comes the exciting part: with the help of special equipment, the pressure inside the chamber is lowered. This causes the water inside the strawberries, which is currently frozen as ice, to transform directly into a gas and evaporate.
4. At this point, the strawberries are fully freeze-dried and deliciously crunchy. They are then packed into special packaging to prevent them from absorbing moisture (otherwise they would turn soggy) and are ready to make their way to you.

Freeze-drying is therefore a fantastic way to preserve fresh fruit. This way, you can enjoy tasty local strawberries even in the middle of winter. And as mentioned, compared to other drying methods, this one is especially gentle: nutrients, flavor, and color are largely preserved. Freeze-dried fruit is a practical alternative to fresh fruit.

Freeze-dried fruit is becoming more and more popular – but what can you actually do with it? Here are our favorite freeze-dried strawberry recipes:

Sweet:

• As a topping for your porridge – looks pretty and tastes amazing
• As an ingredient in berry muffins, pancakes, cakes, or cookies
• A simple, sweet snack on the go – either on their own or mixed with nuts
• A fruity component in energy balls or bars
• In (vegan) yogurt or quark – a handy alternative when no fresh fruit is around

Savory:

• As a topping for a fresh arugula salad with nuts
• Blended into a fruity salad dressing
• On snack boards with (vegan) cheese, baguette, hummus & more

Drinks:

• Flavored water – a warm memory of summer in autumn
• In cocktails or shakes – adds a fruity twist
• As a warming strawberry tea or an ingredient in a strawberry matcha latte

You might have noticed we left one thing out: freeze-dried strawberries with chocolate. We wanted to give that combo its own spotlight – because who doesn’t love strawberries and chocolate? Simply place your freeze-dried Vetain strawberries on parchment paper and drizzle with melted chocolate of your choice. Chill in the fridge and enjoy your fruity snack.
The toughest choice: Freeze-dried strawberries in white chocolate or in dark chocolate – which one would you pick?

Anyone looking to buy freeze-dried fruit – especially freeze-dried strawberries – often gets a bit of a shock: they can be pretty expensive.
But why is that?
First off, fresh fruit is already quite pricey, especially when it’s grown organically like Vetain’s strawberries. We all know this from shopping at the supermarket or buying directly from local farmers. But unlike fresh strawberries, freeze-dried strawberries can’t just be sold right after harvest. Instead, they have to go through a high-tech and complex freeze-drying process. The machines required are expensive to purchase and to run, since the process consumes a lot of energy. On top of that, skilled people are needed to operate them. And finally, the strawberries need special packaging to make sure they don’t absorb moisture and turn sticky.

Another important point: to produce 200 g of freeze-dried strawberries, you need a LOT of fresh strawberries. So as you can see, there’s much more behind the price tag than you might think at first glance.

If you do a “freeze-dried strawberries price comparison,” you’ll notice that our Vetain strawberries are in the affordable to average range. So why not grab a pack and give them a try?

By the way, our freeze-dried strawberries are also amazing as a topping on homemade chocolate bark – a whole new take on chocolate-covered strawberries! Simply melt your favorite chocolate, ideally on a baking tray lined with parchment paper in the oven. Once melted, remove it, sprinkle over your toppings (hopefully including Vetain’s freeze-dried strawberries), and let it set. Once firm, break it into chunks and enjoy.
Pro tip: Use a mix of different chocolates and swirl them together with a toothpick to create a beautiful marbled effect – just like marble cake!