Soy Protein Crispies (77%) with Cocoa - 1 kg

Crispy, light, and full of protein – soy crispies are the ultimate snack for anyone who loves healthy eating but doesn’t want to compromise on taste and texture. They’re perfect as a topping for your favorite dishes, an addition to your morning muesli, or simply when a small hunger strikes. Did you know that eating crispy foods activates the brain's reward system? Dopamine is released when you treat yourself to a handful of our crispies – so you’re literally happy just from that. Unlike chips and the like, the happiness lasts here, as you won’t have to pay the price later with poor blood values – and there’s no crash from cheap, short-chain carbohydrates either. This feeling of eating crunchy food comes from an evolutionary standpoint, as “crunchy” was often synonymous with “fresh.” Crunchy fruit, crunchy nuts, crunchy seeds: all good sources of nutrients. Our soy crispies are no exception.

Soybeans are little marvels of nature. They provide high-quality, vegan protein that optimally supports you after exercise or during a busy day. What’s particularly noteworthy is that the body can absorb soy protein very well – it has a good biological value. Most people can also digest it very easily, making it ideal for products meant to be enjoyed by the masses. In addition to the protein that’s absolutely essential for strong muscles, it also provides you and your body with other necessary nutrients, including iron, calcium, and B vitamins. With its very low amount of saturated fats, soy protein has become an essential part of the diet for many vegans. And now, at least part of your protein needs can be met through our delicious soy crispies! They certainly don’t replace a balanced diet – but we wouldn’t be surprised if the pack is occasionally found empty in your cupboard...

Wondering what else you can do with soy crispies besides eating them just as they are? We’ve got some ideas for you! They’re meant as a topping – a small addition on top of things like muesli, smoothie bowls, or even some salads that include sweet components. If you’re in a hurry, grab a cup of vegan yogurt and mix up a mini muesli with the soy protein crispies. But eat quickly, or they’ll get soggy! And what else? Try them in our fantastic recipes for flapjacks or baked oats – you can never have too much crunch. Homemade protein bars are also always a highlight, and many have even used the soy chocolate crispies in pancakes (or on top).

Soy protein has – in addition to its health benefits for you – another great advantage: It’s super sustainable, especially compared to animal products. Soy cultivation requires significantly less water, land, and energy than meat or dairy production. It also generates fewer greenhouse gases – a real bonus for our climate! However, the origin is of course important: sustainably grown soybeans from certified sources ensure that no rainforests are being cleared. At Vetain, you can rely on the quality and origin of the raw materials used – not just for the products themselves, but also for the packaging. You’ll rarely find plastic with us, and only when it’s absolutely unavoidable. Otherwise, your soy crispies and proteins come in recyclable or reusable boxes and jars.