17 recipes with protein powder

Protein powder is like the bicycle: simply one of the best inventions humanity has ever come up with. At least, that's what we think! ;) But protein powder can do so much more than make a classic shake.
Here are 17 recipes with protein powder to help you quickly and almost effortlessly add protein to your meals: delicious and versatile, from sweet to savory. Get cooking!

Delicious protein porridge

Porridge is already one of the most brilliant meals for any occasion. At the same time, our protein porridge is one of the easiest recipes with protein powder, making this classic a little tastier, creamier, and of course, much higher in protein. To be precise, each serving contains a solid 24 g.
Take your favorite berries, fresh or frozen (remember to briefly boil them), and mix them with oats, soy yogurt, and plant-based milk, and don't forget the Vegan Protein Berry. It enhances the fruity flavor, but really, every flavor works wonderfully in your porridge. Stir, leave to soak for a few hours, and enjoy!

Chocolate-flavored overnight oats

Enjoy dessert and a nutrient-rich mini-meal with our chocolate overnight oats. To make them, blend a typical shake with plant-based milk and Vegan Protein. But instead of drinking it straight away, stir it into a mashed banana.
Then add the remaining ingredients: oats, chia seeds, and extra cocoa powder, plus a little vanilla extract if you like. Simply leave it in the fridge overnight, and your delicious meal prep is ready.

Triple protein smoothie

With our triple protein smoothie, you can take your regular protein shakes to the next level: it makes for a really delicious, fruity drink!
We've put together our three favorite varieties for you: bright yellow mango and passion fruit, red berries, and the green Freshy. They're all just as easy to make:

1. First, wash and peel your fruit or vegetables, then cut them into pieces.
2. Then add it to a powerful blender with all the other ingredients and blend for about a minute.
3. Finally, just pour it into a glass and enjoy.

Tip: If you don't have a stand mixer, you can also try using an immersion blender in a tall container – it usually works just as well.

Vegan baked oats

Our 17 inventive recipes with protein powder offer a great alternative to traditional porridge in the form of baked oats.

1. Preheat the oven.
2. Grease the baking pan or line it with baking paper.
3. Blend all the ingredients into a smooth batter.
4. Pour the batter into the baking pan.
5. Sprinkle on delicious toppings such as nuts, chocolate chips, or berries.
6. Let the magic happen in the oven for about 25 minutes at 180 degrees.

The protein bowl

Many recipes with protein powder are also perfect for meal prep. For example, this delicious protein bowl packs an impressive 45 g of protein per serving and tastes like dessert.
Simply chop the nuts and mash the banana. If you’d rather save your muscles for the gym, a blender can help with that too. Then add your Vegan Protein Cocoa, along with (vegan) quark and oats.
For a special touch, crumble a protein brownie bar on top. Enjoy right away or wrap it up to take with you.

Vegan protein pancakes

Here’s how to make our vegan protein pancakes in just 5 steps:

1. First, the magic step: Make a flaxseed egg! It’s easy to make with ground flaxseeds and hot water.
2. After letting it sit for 10 minutes, mix your flaxseed egg with all the other ingredients. A blender makes the batter especially smooth.
3. Now it’s time for the pan: Heat a small amount of coconut oil in it.
4. Add 1 tbsp of batter to the pan for mini pancakes, or 3-4 tbsp for larger pancakes.
5. Once small bubbles appear on the surface, you can flip the pancake and cook it through for a few more minutes on the other side.

Tip: Fresh fruit, maple syrup, or applesauce make great toppings, as do probably 1,001 other delicious ideas.

Fluffy protein waffles

Looking for fairground-style waffles with significantly less sugar and more protein? Our fluffy protein waffles make it possible.
Preheat your waffle iron while stirring all the dry ingredients together in a bowl. Now add the wet ingredients and mix with a hand mixer or whisk until you have a thick, smooth batter.
Pour the batter into the waffle iron, cook, and ideally invite a few nice people over to share the treat.

Creamy protein pudding

You can enjoy pudding with plenty of protein, too, like our creamy protein pudding. Three varieties offer around 20 g of protein per serving.
Vanilla, chocolate, and berry pudding are all made in almost the same way:

1. Heat most of your plant-based drink in a pot.
2. Mix the starch into the smaller amount of plant-based drink until smooth.
3. As soon as the drink in the pot gets hot and starts to boil, stir in the small portion of starch.
4. Stir vigorously until everything thickens and starts to simmer.
5. Now remove the pudding from the heat and stir in the protein powder until smooth.
6. Add extra ingredients as special touches, depending on the type of pudding.
7. Cover with plastic wrap to prevent a skin from forming.
8. Serve with fruit, vanilla sauce, or other treats once cooled.

Easy protein cookies

The flax egg you already know from pancakes also works well in all kinds of other vegan recipes with protein powder, such as our easy protein cookies.
First, cream the vegan butter with the maple syrup and coconut blossom sugar. Gradually add the applesauce, plant-based drink, and vanilla extract. In a separate bowl, mix the flour, Vegan Protein Vanilla, baking powder, orange zest, and salt.
Now bring it all together: Stir the flax egg into the other two mixtures and combine to form a smooth dough. Gently fold in the chocolate chips and soy crunchies. Let the dough rest briefly, shape the cookies, and place them on a baking sheet. Bake for about 10 minutes, until they're nice and crispy.

Vegan protein Bolognese

Our delicious recipes with protein powder can also take a savory turn. It's easy to make our vegan protein Bolognese.
Soak your soy strips in vegetable broth. Then sauté them with onions and chopped vegetables in a little olive oil. Add the tomato paste and garlic. Then deglaze your sauce with red wine or an alternative.
Now add the strained tomatoes, a variety of spices, and your ace up your sleeve: unflavored protein powder dissolved in a little pasta water! Stir everything together, then pour it over your pasta, which is ideally also high in protein.

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Creative lasagna with wraps

Did you know you can make a béchamel with protein powder, vegan crème fraîche, and plant-based milk for our refined lasagna with wraps?
Simply make a vegan Bolognese in just a few steps by combining soy mince, vegetables, and passata into a hearty sauce. The sauce goes in the bottom of your lasagna dish, followed by protein wraps as lasagna sheets, then more sauce and a little of your refined béchamel. Add more protein wraps and repeat until the dish is full enough to satisfy your hunger.

Protein pan pizza

Here’s how to make our protein pan pizza without yeast dough and with great macros:

1. Knead all the dough ingredients, including Vegan Protein Neutral, into a dough.
2. Place the dough on a well-floured work surface and shape it into a pizza.
3. Now put it in a nonstick pan and place it on the stove over medium heat.
4. Meanwhile, add the sauce and cheese on top and bake everything under a lid until the base starts to brown.
5. Add vegan salami or smoked tofu and put your pan pizza in the oven for a few minutes at 180 degrees.
6. Take it out and you’re done!

Delicious DIY protein bar

After all the savory treats, our recipes with protein powder also include something sweet that’s a must for an active lifestyle: DIY protein bars.
First, combine your dry ingredients - that is, rolled oats, Vegan Protein, etc. Then add oil, plant-based milk, nut butter, and a flax egg. Mix everything into a proper batter. Add more sweetener if desired, to taste.

Almost done: Spread the batter in one piece about 1.5 cm thick on a baking sheet and bake for about 20 minutes, until nicely golden brown. After taking it out, let it cool briefly and cut it into small bars.

Delicious protein brownies

Here’s a super-quick way to make protein brownies: Just soak dates to use as a sweet base, then mix them with all the other ingredients in a blender to make a batter.
If you like, top with Choco Chips in a baking dish, then bake for 30 minutes at 180 degrees. Finally, simply cut into pretty brownie cubes and enjoy.

Chocolate protein mousse

Enjoy the indulgence of dessert with a whole 34 g of protein? It’s easy with our chocolate protein mousse:

1. First, melt your chocolate in a double boiler.
2. Then blend all the ingredients except the aquafaba until smooth.
3. Let the mixture chill in the fridge while you whip the aquafaba until frothy.
4. Now gently fold the aquafaba into the mixture without stirring vigorously.
5. Now you can spoon your finished mousse into pretty dessert glasses and let it become really light and airy in the fridge for several hours.
6. Garnish with fruit or shredded coconut—or enjoy it as is.

High-protein tiramisu

Our high-protein tiramisu brings the pleasure of homemade tiramisu right to your home, without the need for an elaborate cooking course in Bella Italia.
Make the crema with ingredients including vegan skyr and Vegan Protein Vanilla. For a light center, whip the aquafaba and gently fold it into the crema. For the coffee layer, mix strong espresso with Vegan Protein Iced Coffee.
Now it’s time to layer: dip your ladyfingers in the coffee mixture, then arrange them in a dish to form the base. Spread half the crema over the ladyfingers. Add a second layer of ladyfingers, then cover them with the remaining crema.

The protein ice cream recipe

You can even make delicious protein ice cream with your protein powder by mixing Vegan Protein Cocoa—or your preferred flavor—with almond milk, maple syrup, a little salt, and guar gum for extra creaminess.
Then simply put it in an ice cream container and freeze for 24 hours. Afterward, you can process it further in an ice cream maker for an even more indulgent treat, or enjoy it as is if it’s already creamy enough for you.

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More than just a shake

Protein powder recipes are so versatile! They cover the full range of flavors and offer exciting ideas for every meal, as well as snacks and delicious desserts.
They also offer plenty of possible variations for even more variety and a personal touch. Which recipe will you try first?

Protein powder also works well in savory dishes: in the dough for Flammkuchen rolls, for skillet naan bread, or for spinach gnocchi without potatoes. For breakfast, try the protein chia pudding and the yogurt bowl with peanut butter.

Vegan Protein Cocoa (540g/Organic) Super delicious protein powder with over 12% organic cocoa. - It couldn't be more natural!

€32,99

inkl. MwSt.

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Vegan Protein Sample (30g) - Variety of your choice Our vegan protein as a trial portion - perfect for testing and giving as a gift.

€2,99

inkl. MwSt.

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